Cranberry Custard Toast
Overview
Make some bread with ingredients and give it to your little friends. This cranberry custard toast should be good. Rich milk aroma, embellished with sour and sweet cranberries like rubies, and most importantly, 45 grams of sugar, it is destined to be a sweet bread. Little ones will love it. The more I use my bread machine, the more I prefer the lazy mode. One-click access and unlimited time. I don’t know what to do with my freed hands. This is the tallest loaf of bread these days, even if it’s a head-shot. The fragrant, soft and white flesh is exposed at the crack, tempting the appetite. The rich aroma of milk hits your face, and the two cranberries pushed to the surface shine red in the sun. . . .
Tags
Ingredients
Steps
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Open the mobile cloud recipe and find the cranberry custard toast,
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Scroll down to the ingredients and prepare the ingredients according to the amount you want
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Ingredients: 290g high-gluten flour, 4g dry yeast, 45g sugar, 3g salt, 130g milk, 25g butter, 1 egg, 40g cranberries
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Pour milk, sugar, butter, salt, and eggs into the bread bucket,
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Pour in high-gluten flour, make a well in the flour, and pour in dry yeast.
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Put it into the bread machine and lock it,
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Close the lid.
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Click the one-click creation button at the bottom of the phone screen,
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The phone prompts to start stirring.
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About an hour later, the phone prompted to put in the fruit ingredients,
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Turn on the bread machine,
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Pour in the cranberries, cover and let the bread machine continue to work
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The countdown is over, and the phone prompts that it’s done. Go check it out.
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Turn off the bread machine, open the lid,
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Lift out the bread bucket, pour out the bread, and let cool
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Slice and serve.
