Milk knife to cut steamed buns

Milk knife to cut steamed buns

Overview

I like to make pasta by myself, and I like the milky and wheat flavor of homemade milk steamed buns.

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Ingredients

Steps

  1. Prepare flour, yeast and milk, and mix the measured flour and yeast thoroughly.

    Milk knife to cut steamed buns step 1

  2. Slowly add milk to the flour to form a smooth dough (the amount of milk depends on the water absorption of the flour), cover with a damp cloth and leave in a warm place to ferment.

    Milk knife to cut steamed buns step 2

  3. Ferment until the dough is 2.5 times in size.

    Milk knife to cut steamed buns step 3

  4. Take the dough out and place it on the chopping board, knead it thoroughly to deflate the dough, and roll it into a long strip.

    Milk knife to cut steamed buns step 4

  5. Cut into small pieces and let rest for 15 minutes.

    Milk knife to cut steamed buns step 5

  6. Place the risen dough pieces into a steamer, steam in cold water for 15 minutes, then turn off the heat and steam for another 3 minutes to prevent the steamed buns from shrinking.

    Milk knife to cut steamed buns step 6

  7. The freshly steamed buns are white and fragrant.

    Milk knife to cut steamed buns step 7