Children's Day limited bread-Japanese fish bread

Overview

How to cook Children's Day limited bread-Japanese fish bread at home

Prepare the ingredients and soften the butter.
Put all the dough ingredients except butter into the bread machine and knead.
After forming a ball, add butter and continue kneading.
Knead out a relatively thin film, roll it into a ball and perform basic fermentation until it doubles in size.
Cut half of the German sausage into 4 pieces.
Cut cheese slices into triangles.
Divide the fermented dough into 8 portions, roll into balls and rest for 10 minutes.
Roll the dough into an oval, half as wide as the sausage. Turn over and thin the bottom edge.
Add the sausage, roll it up, tighten the bottom edge, and pinch the head into a round shape.
Place in a baking pan for secondary fermentation, about 50 minutes.
After fermentation, cover the surface with cheese slices and sprinkle with flour.
Set the middle shelf of the oven to 180 degrees for about 15 minutes. Cover with tin foil in time for coloring.
After taking it out of the oven, let it cool, use white chocolate and dark chocolate to make eyes, and stick them on the head.