Butter roll---milky bread

Butter roll---milky bread

Overview

Butter rolls are a very popular bread in my family. They are full of milk and have an extremely soft texture. The recipe is based on Yuanzhuzhu, thank you for sharing.

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Ingredients

Steps

  1. Combine all ingredients except butter in a bowl and stir until smooth.

    Butter roll---milky bread step 1

  2. Put the dough into the bread machine and start the first dough mixing program for 13 minutes.

    Butter roll---milky bread step 2

  3. At the end of the program, the dough is smooth, a rough and thick film can be pulled out, and butter is added.

    Butter roll---milky bread step 3

  4. Start the second dough kneading program. When the program ends, the dough is kneaded to the expansion stage, and a small piece of film that is not easy to break can be pulled out.

    Butter roll---milky bread step 4

  5. Place in a bread barrel to rise directly until doubled in size.

    Butter roll---milky bread step 5

  6. Take out the dough, sprinkle with dry flour to prevent sticking, knead the dough, remove the air, divide it into 6 small doughs of equal size, round and let rest for 10 minutes.

    Butter roll---milky bread step 6

  7. Take a piece of dough and roll it into a round cake shape. Fold the pastry in half from top to middle.

    Butter roll---milky bread step 7

  8. Then fold the dough in half from bottom to middle.

    Butter roll---milky bread step 8

  9. Do everything and relax for 5 minutes.

    Butter roll---milky bread step 9

  10. Flatten one end of the dough into a cone shape. Make all the rolls one at a time.

    Butter roll---milky bread step 10

  11. Use a rolling pin to roll it thin and then roll it out to about 20 cm.

    Butter roll---milky bread step 11

  12. Roll up the thinly rolled dough from the wide edge, close the sharp corners at the bottom, and pinch tightly.

    Butter roll---milky bread step 12

  13. Make everything, place on a baking sheet lined with greaseproof paper, spaced apart, and ferment for the second time.

    Butter roll---milky bread step 13

  14. Brush the surface of the fermented bread with a layer of whole egg liquid. Preheat the oven to 200 degrees, place the baking sheet on the middle shelf of the oven, and bake at 180 degrees for 20 minutes.

    Butter roll---milky bread step 14

  15. The surface of the baked bread will be golden brown. Let it cool and keep it sealed.

    Butter roll---milky bread step 15