Black sesame bagel

Overview

Xuechu 9055 gold plate 6 pieces

Prepare the ingredients and soften the butter.
Put all the ingredients except butter into the bread machine and knead the dough.
After kneading into a ball, add butter and continue kneading.
Knead until a thin film appears. After rounding, place in a warm oven for basic fermentation until doubled in size.
Divide the fermented dough into 6 portions, roll into round balls and cover with plastic wrap to rest for 10 minutes.
Take the dough and roll it into an oval shape, roll it up from top to bottom and roll it into a 30 cm strip.
Use a rolling pin to flatten one end and wrap the other end.
Place in a baking pan and ferment again, about 30 minutes.
Boil the sugar water until small bubbles form, scald each side of the dough for 10 seconds, take out the dough and put it into a baking pan,
Set the middle shelf of the oven to 200 degrees for 15 minutes.