British ginger bread

British ginger bread

Overview

I really like how the two small balls look like they are put into the same mold and then connected into one piece. But there is no mold like Teacher Meng. Although, placing them directly on the baking sheet at small intervals will also end up growing together. However, their outer edges are free-expanding drum shapes. What kind of things can be used as substitutes for this mold? Suddenly I thought of those cans. Although it is round, it can also restrain the dough from expanding. If the capacity is larger, put three small balls. It must be quite interesting to see three little balls squeezed together to form conjoined triplets. It's really interesting. . .

Tags

Ingredients

Steps

  1. Materials

    British ginger bread step 1

  2. Pour the dough ingredients except butter into a large bowl

    British ginger bread step 2

  3. Knead into a uniform dough and add butter

    British ginger bread step 3

  4. Continue kneading until the film is stretched

    British ginger bread step 4

  5. Put it into a bowl for basic fermentation

    British ginger bread step 5

  6. Let the dough double in size

    British ginger bread step 6

  7. Divide into 6 equal parts and round

    British ginger bread step 7

  8. Put them in groups of three and put them into molds for final fermentation

    British ginger bread step 8

  9. The dough grows again

    British ginger bread step 9

  10. Brush the surface with egg wash

    British ginger bread step 10

  11. Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 18 minutes

    British ginger bread step 11

  12. Golden on the surface, out of the oven

    British ginger bread step 12

  13. Immediately remove from the mold

    British ginger bread step 13