Fresh corn bowl cake
Overview
How to cook Fresh corn bowl cake at home
Tags
Ingredients
Steps
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Main raw materials.
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Peel the fresh corn and cut off the corn kernels and set aside.
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Put the corn kernels into a juicer and add water to squeeze out the corn syrup.
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Add flour, dry yeast, and sugar to corn syrup to make dough.
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Brush oil in a small bowl to make it easier to take out the bowl cake.
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Pour the risen noodles into a small bowl.
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Sprinkle the wolfberry and raisins in the steamer and steam for 25 minutes.
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Fresh corn bowl cake.