Sweet and fragrant---Jujube steamed buns

Overview

I have always liked corn-related delicacies, I just love the sweet taste~ Sometimes when I am busy and hungry and want something to eat, I will go to 7-11 to buy a jujube steamed bun. The smell is tempting~ But it is not good to eat out often, so I just made it at home today. I didn’t think much about making it and it tastes good. Even my mother praised me~ My little vanity is really satisfied~ The photo was taken in a bit of a hurry, and it really doesn’t look good~

Tags

• staple food
• hot dishes
• home cooking
• baking powder
• cornmeal
• red dates
• self-rising flour
• white sugar
• dry yeast

Ingredients

Steps

1. 1 Slowly add cornmeal to hot water and stir until it resembles a picture.

   

2. 2 Remove the core from the red dates and chop into small pieces

   

3. 3 Pour the red dates, white sugar, self-rising flour, dry yeast, and baking powder into the mixed cornmeal

   

4. 4 Check the hardness of the dough, add a little hot water, knead it into a dough, and let it rest for about 1 hour

   

5. 5 Steam for 20 minutes until no longer sticky