Mushroom and vegetable buns

Overview

How to cook Mushroom and vegetable buns at home

Tags

• staple food
• pasta
• home cooking
• steamed buns
• flour
• green vegetables
• onions
• oyster sauce
• warm water
• white sugar
• xiangru
• dry yeast
• ginger
• pepper
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Mix all the dough ingredients together, knead into a smooth dough, cover with plastic wrap and leave in a warm place to ferment.

   

2. 2 Wash the mushrooms and cut into thin slices, then chop a few times, don’t chop too finely. Chop green onions and mince ginger.

   

3. 3 Heat oil in a pan, add chopped green onions and saute until fragrant.

   

4. 4 Add the mushrooms and stir-fry until cooked, set aside to cool and set aside.

   

5. 5 Wash the green vegetables and soak them in light salt water for 10 minutes.

   

6. 6 Boil water in a pot, blanch the vegetables, drain and squeeze out the water.

   

7. 7 Cut into thin strips, not too fine.

   

8. 8 Add minced ginger, oyster sauce, pepper, and salt to the cooled mushrooms and stir evenly.

   

9. 9 Add chopped green vegetables and mix well, finally add sesame oil and mix well. The stuffing is ready.

   

10. 10 Let the dough rise until doubled in size.

    

11. 11 Remove the exhaust and divide into equal portions.

    

12. 12 Roll out the dough into a slightly thicker middle and thinner edges.

    

13. 13 Take a piece of dough, add an appropriate amount of filling, and wrap it into a bun shape.

    

14. 14 Wrap all the buns in turn, cover with plastic wrap and leave for about 20 minutes. Pour cold water into the pot and steam for 12 minutes after the water boils. Turn off the heat and simmer for 3-5 minutes.

    

15. 15 The outer skin is soft and the filling is fragrant.