Milk and bean dregs steamed buns

Milk and bean dregs steamed buns

Overview

Let people who don't drink milk drink some milk. This time, the bean dregs steamed buns are added with milk and minus the bean dregs. Although bean dregs is also a treasure, it is rich in dietary fiber and has certain benefits in reducing high blood pressure. However, too much dietary fiber will also affect the absorption of nutrients, and the most intuitive impact is the taste. Will the taste become better this time if the amount of okara is reduced? The laziness sprouted and the dough was handed over to the bread machine to finish. I even didn't bother to move it to a bowl to ferment, so I just covered it with plastic wrap and let it grow in the bread barrel. Not only did it save time, but I also saved one bowl to wash. The bean dregs steamed buns added with milk are much whiter than the pure bean dregs steamed buns. No wonder milk can whiten the skin.

Tags

Ingredients

Steps

  1. Materials

    Milk and bean dregs steamed buns step 1

  2. Pour all ingredients into bread pan

    Milk and bean dregs steamed buns step 2

  3. Select the kneading program and set the time to 30 minutes

    Milk and bean dregs steamed buns step 3

  4. End of kneading

    Milk and bean dregs steamed buns step 4

  5. Cover with plastic wrap and wait for the dough to ferment

    Milk and bean dregs steamed buns step 5

  6. Divide into 5 equal parts

    Milk and bean dregs steamed buns step 6

  7. Round

    Milk and bean dregs steamed buns step 7

  8. Place in a basket and let it rest for about 40 minutes

    Milk and bean dregs steamed buns step 8

  9. The dough has grown

    Milk and bean dregs steamed buns step 9

  10. Pour cold water into the pot and steam over high heat for about 15 minutes

    Milk and bean dregs steamed buns step 10

  11. When cooked, take out of the pot

    Milk and bean dregs steamed buns step 11