Bacon Cheese Cuckoo Hof

Overview

Mold: Xuechu Guguhof mold, 1 quantity. The flour is Arowana's premium bread wheat flour. It is packaged in large packaging for home use. It is very practical and the price is beautiful. Especially recommended

Tags

• baking
• breakfast
• afternoon tea
• arowana premium bread flour
• bacon
• butter
• cracked black pepper
• high melting point cheese cubes
• onions
• whole egg liquid
• dry yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and soften the butter.

   

2. 2 Sauté the onions in a little oil until soft, dice the bacon and set aside.

   

3. 3 Knead the dough ingredients except butter, bacon, onions, cheese and black pepper together until the surface is smooth and a thick film can be drawn out.

   

4. 4 After adding butter in two batches and kneading until complete, the flour of Arowana has high gluten and the film will come out quickly.

   

5. 5 Add bacon, onions, cheese and cracked black pepper and mix well.

   

6. 6 Round the dough and place it in a warm place for basic fermentation.

   

7. 7 After fermentation is completed until it has doubled in size,

   

8. 8 Take out the dough and press it gently to deflate, roll it into a ball and let it rest for 5 minutes.

   

9. 9 Make a hole in the middle of the rested dough, place it in the Chef's Gurgling Hof mold, and press it to the bottom a few times to make it close to the mold.

   

10. 10 Place it in the Changdi steam oven to start the fermentation function at a temperature of 30 degrees for final fermentation.

    

11. 11 Ferment until 8.9 minutes full. Place in a preheated oven at 180°C, lower the rack, and turn the heat up and down for 30 minutes.

    

12. 12 Immediately after taking it out of the oven, unmold it and let it cool on a baking sheet.