Pumpkin toast

Overview

You can make a piece of toast bread weighing about 750 grams.

Prepare the ingredients and soften the butter.
Put everything except the butter and pumpkin seeds into the bread machine and knead the dough.
Start the kneading program and set it for 25 minutes. After about 10 minutes, knead the ingredients into a ball, add butter and continue kneading.
Knead it into a thin film.
Add the pumpkin seeds and knead for another 2 minutes.
After the dough is rounded, put it into the bread machine and start the fermentation mode. The customized time is about 70-80 minutes.
Ferment until 8 minutes full.
Start the baking mode and customize the time for 35-40 minutes.
Remove from the mold and let cool.