Japanese raw toast (bread machine version)

Overview

How to cook Japanese raw toast (bread machine version) at home

Tags

• baking
• breakfast
• butter
• high gluten flour
• whole egg liquid
• dry yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and soften the butter.

   

2. 2 Put all ingredients except butter into bread machine and knead.

   

3. 3 Knead into a ball and add butter.

   

4. 4 Knead to the complete stage and a thin film will appear.

   

5. 5 Roll the dough into a round shape and put it in the bread machine to rise.

   

6. 6 Ferment until 9 minutes full.

   

7. 7 Start the baking function and bake for 40 minutes.

   

8. 8 Remove from the mold and let cool.

   

9. 9 You don’t need to brush the surface with egg wash.

   

10. 10 Soft and delicate.