The hottest cheese bread nowadays
Overview
Recently, cheese bread has touched the taste buds of many people. Everyone thinks that this simple bread is very good. There is no candy floss embellishment. The simple bread + butter combination has a more direct and appealing taste.
Tags
Ingredients
Steps
-
Mix the two ingredients together and knead by hand or machine until it becomes a dough that does not stick to your hands
-
Place in a basin, cover with plastic wrap and ferment until doubled in size
-
Take out the fermented Chinese dough, tear it into small pieces and put it into a mixer. Add egg whites, fine sugar, salt and yeast, and mix at medium speed
-
According to experience, mix until the surface of the dough becomes smooth and non-stick for about 15 minutes. If it does not stick to the pot, continue to observe until it becomes non-stick. Add butter and start mixing at low speed until evenly mixed. Then mix at medium speed until it is fully expanded
-
Take out the dough, roll it into a ball, put it in a basin, cover it with plastic wrap and ferment it for 30 minutes
-
Take out the fermented dough and weigh it, divide it into three small portions (an average of about 320 grams each), put it into a six-inch round cake mold, and put it in the oven for secondary fermentation until it is close to the edge of the mold
-
Brush with egg wash, place in the preheated oven, middle and lower racks, 175 degrees, take out for 20-25 minutes
-
Unmold, cut into quarters, let cool and set aside
-
Soften the cream cheese at room temperature, add powdered sugar and beat with a whisk until smooth
-
Beat the light cream until it is about 70% stiff. Use a spatula to gently mix it with the cream cheese to form the cheese cream filling
-
Cut two slits on the inside of the cooled bread, add cheese cream, spread a little cream on the side, and dip it in milk powder or fine coconut
