Recipes tagged "High-gluten bread flour"
18 recipes found
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The hottest cheese bread nowadays
Recently, cheese bread has touched the taste buds of many people. Everyone thinks that this simple bread is very good. There is no candy floss embellishment. The simple bread + butter combination has a more direct and appealing taste.
Baking Butter -
Country Pork Cheeseburger
When it comes to hamburgers, my favorite is this pastoral-style cheeseburger. It uses local pork minced into minced meat + corn kernels + green beans + carrot dices ~ paired with Baijifu cheese slices. It is nutritious, healthy and delicious!
Staple food Baking -
Olive vegetable snack bag
* Olive dish: It is a Han-style side dish unique to the Chaoshan area of Guangdong and belongs to the Cantonese cuisine. It is made from the mellow taste of olives and the plump leaves of mustard greens. Taste it under the chopsticks, the tongue and intestines will be fragrant, chew carefully, the fragrance will remain on the teeth and cheeks, and it has a unique flavor of the fragrance of horseshoes returning from walking on flowers; eating it will appetizer and digestion, help digestion and increase appetite. *Folklore: Every summer, after the raging typhoon blows, olive flowers will always fall to the ground in the olive grove. Olive flowers are immature green olives, which are still far away from the harvesting period in autumn and winter. The olive fruits are small in color, green in color, tender in texture, and taste sticky and astringent. There was a clever daughter-in-law who was reluctant to let olive flowers rot in the field, so she picked up a basket and took it home to cook. Because every household in the old days had a pickle jar, with some pickle leaves always piled on the jar, Qiao's wife took out these pickle scraps, washed them, chopped them, and put them into a cast iron pot to cook with the olive flowers. Her original intention was just to use the waste and save it for later consumption. Unexpectedly, a miracle really happened, and black olive vegetables were born. ＊Olive vegetables are a common side dish in my family. I eat porridge, stir-fry vegetables, and fried rice. Occasionally add this side dish to give it a unique flavor~~~ ＊My best friend said that I also like to eat olive vegetables, but my husband won’t let me buy it because it is pickled and unhealthy! Besides, the things on the market now are so worrying! I want to say that there is nothing wrong with eating it occasionally! Moreover, choosing something from a big brand can still make people feel at ease! We still have to give the necessary trust to food manufacturers! Isn’t it~
Baking old man -
【Beijing】Sausage Small Meal Buns
The cute breakfast [Sausage Meal Bun] is simple to make, soft and delicious, except that the fermentation time is a bit long. It’s also great to have two small meal packs with a cup of coffee or milk on busy mornings.
Baking Breakfast -
Coconut bread rolls (how to bake rolls in the oven)
I haven’t made bread for a long time, so let’s make some coconut bread rolls today~
Baking old man -
Cranberry Milk Toast~Simple integrated method of bread machine + oven
This is a soft toast bread that is suitable for all ages. It is the most popular bread in my family. The cranberries can be replaced with raisins and other dried fruits. Use the bread machine to knead the dough and bake it in the oven for the second time and bake it. The bread will look good and delicious!
Baking Animal unsalted butter -
Coconut snack bag
Learn how to cook Coconut snack bag with Baking and Breakfast.
Baking Breakfast -
Light butter bread
Since there was a lot of cream left over from making the cake, I searched for relevant recipes online and made some improvements myself. Low sugar and good taste. It is said that butter has more calcium and richer nutrients than butter that only contains Va.Vd. I decided to use butter for bread in the future.
Baking Breakfast -
Red bean snack bag
After buying an oven, baking became my new hobby. Today I tried making red bean meal buns using vegetable oil and using soy milk instead of water. It was quite successful. Red beans have the effects of clearing away wind and heat, resolving dampness and replenishing the spleen, moisturizing and beautifying the skin. They contain more saponins and rich dietary fiber. Women should eat more
Baking children -
Hand-in-hand bear bread
I made this hand-in-hand bear bread for my second child. Although the shaping is a little complicated, the effect is really good. Both the shape and taste are suitable for babies. Erbao loved the finished bear bread so much that she kept holding it in her arms like a toy and refused to let go. She carried it wherever she went 😂 The most important thing is that she who doesn’t usually like to eat bread actually ate more than two! 😋 Moms with cute babies must try this bread!
Baking children -
Kuaishou one-touch bread machine version of banana milk toast
This bread is very explosive and the finished product is very soft! The whole process is made with a bread machine, freeing your hands and saving time and effort! Although the appearance is not as good as that made in the oven, the taste is no less than the oven version of toast! Adding bananas makes the fruity bread even more delicious!
Staple food Baking -
Coconut Shredded Toast Bread
This is a toast with rich milky flavor~ Full of coconut filling, soft bread, tear it and tear it, and accidentally destroy most of it~ If you are a coconut lover, you must try it~ If you don’t like coconut so much, you can also try it, maybe you will fall in love with coconut from now on~~~
Baking Coconut -
Bread machine version of soft brushed milk bread
Super simple one-click operation method~ The bread machine can also make soft and brushed bread~ Those who have a bread machine at home can give it a try~ Here, I have written the steps in as much detail as possible. It may seem a bit complicated, but it is actually very simple~
Baking children -
Custard Whole Wheat Toast
There was still some custard sauce I made last time. I kneaded it into the flour and made toast. It was very soft and had a good drawing effect. I cut it into two slices and still found it enjoyable to eat.
Baking children -
Oven Homemade Bread
Today I couldn't resist my daughter's repeated requests and agreed to make bread with her. The bread made by the bread machine always feels a bit hard and the texture is not satisfactory; the bread made in the oven tastes very good, but the most hesitant part is the early stage of kneading the dough. By chance, a colleague told me a clever trick, which is to use a bread machine to knead the dough and then use the oven to make bread. The effect is very good. So I decided to give it a try today.
Baking Butter -
Corn Toast
I have a new toy at home - the Bai Cuijing Jieyun Smart Bread Maker, and I use it to make my parents' favorite corn toast. My mother said that the toast was softer and taller than the ones made in the previous bread machine. She was very satisfied with this new Oudi toy. The two adults like to eat some whole grains. When I used the bread machine to make bread for them, I asked me to make some bread with whole wheat flour. Later, I fell in love with the bread with cornmeal. Cornmeal completely retains the nutrients and conditioning functions of corn, and improves the shortcomings of coarse grain flour products such as poor taste and difficulty in digestion. And when I came up with the recipe, I felt that using too much may affect the fermentation, so I used cornmeal and high-gluten bread flour together. The toasting effect and final taste are very good, so I recommend it to everyone~~ I used yellow cornmeal, and the toast made was light yellow. Although it was not as soft as medium-sized bread, it was light and soft. I can't help but think of Li Qingzhao's words: The body is dim and light, the body is soft, and the traces of love are far away, but the fragrance remains. The original poem sings about sweet-scented osmanthus, but this light yellow and soft corn toast seems to match this sentence very well. The light and sweet aroma of corn will also make you fall in love with this toast...
Baking Pregnant women -
Jam Soft Croissant Bun
This is a soft bread, and it will still be soft the next day. The small meal bag with homemade jam tastes great. I like to use a bread machine to knead the dough and make it rise, which saves trouble~
Baking children -
Red bean paste flower bread
This is a soft girl with good looks~ She is still soft even the next day. With homemade red bean paste, it’s full of ingredients, delicious and enjoyable! Use a bread machine to knead and bake dough, saving time and effort~
Baking Good looks