【Beijing】Sausage Small Meal Buns

【Beijing】Sausage Small Meal Buns

Overview

The cute breakfast [Sausage Meal Bun] is simple to make, soft and delicious, except that the fermentation time is a bit long. It’s also great to have two small meal packs with a cup of coffee or milk on busy mornings.

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Ingredients

Steps

  1. This is all the ingredients for the bread part, high-gluten flour, butter, milk powder, salt, white sugar, milk, yeast

    【Beijing】Sausage Small Meal Buns step 1

  2. Put 250 grams of high-gluten flour, 30 grams of sugar, 4 grams of salt, 20 grams of butter, 20 grams of milk powder, 150 ml of milk, and 4 grams of yeast powder into the bread machine bucket. Pay attention to the yeast powder and avoid direct contact with sugar, salt, and milk. It can be buried directly in the flour, which can maintain the vitality of the yeast.

    【Beijing】Sausage Small Meal Buns step 2

  3. Start the bread machine and dough fermentation process, about 1.5 hours.

    【Beijing】Sausage Small Meal Buns step 3

  4. Take out the fermented dough, press it with your hands to deflate, and then knead it smooth

    【Beijing】Sausage Small Meal Buns step 4

  5. Divide the dough into two parts, roll one part into a long strip, and put the other part back into the bread machine barrel, keeping it moist but not dry

    【Beijing】Sausage Small Meal Buns step 5

  6. Knead the dough into strips and divide it into 6 equal parts

    【Beijing】Sausage Small Meal Buns step 6

  7. Place small ingredients that are not in use temporarily into a crisper box and close the lid to prevent the surface from drying out.

    【Beijing】Sausage Small Meal Buns step 7

  8. Then knead a small amount into a long strip.

    【Beijing】Sausage Small Meal Buns step 8

  9. This is the hot dog sausage used.

    【Beijing】Sausage Small Meal Buns step 9

  10. Knead the long dough and roll it around the hot dog sausage, pinch both ends to make it stick

    【Beijing】Sausage Small Meal Buns step 10

  11. Roll up 12 hot dog dinner buns, leaving some space between each one, and lay them flat on the baking sheet.

    【Beijing】Sausage Small Meal Buns step 11

  12. Select the oven fermentation function, and the second fermentation will take about an hour.

    【Beijing】Sausage Small Meal Buns step 12

  13. After secondary fermentation, the small meal bag expanded twice as much as before. At this point start preheating the oven to 180°.

    【Beijing】Sausage Small Meal Buns step 13

  14. Beat a whole egg

    【Beijing】Sausage Small Meal Buns step 14

  15. Brush the egg wash evenly on each small meal bag.

    【Beijing】Sausage Small Meal Buns step 15

  16. Sprinkle some white sesame seeds

    【Beijing】Sausage Small Meal Buns step 16

  17. Bake at 180° for about 50 minutes, until the surface is colored. (The above oven temperatures and times are for reference only, please set according to the performance of your own oven.)

    【Beijing】Sausage Small Meal Buns step 17

  18. After 50 minutes, the small meal bag is out of the oven!

    【Beijing】Sausage Small Meal Buns step 18

  19. Place the freshly baked meal kits on a cooling rack to cool.

    【Beijing】Sausage Small Meal Buns step 19

  20. The cute little sausage meal buns are ready.

    【Beijing】Sausage Small Meal Buns step 20

  21. Round, chubby and so cute

    【Beijing】Sausage Small Meal Buns step 21

  22. Suitable for all ages

    【Beijing】Sausage Small Meal Buns step 22

  23. On a busy morning

    【Beijing】Sausage Small Meal Buns step 23

  24. Two small sausage dinner bags are also great with a cup of coffee or milk

    【Beijing】Sausage Small Meal Buns step 24

  25. Apart from the somewhat long fermentation time, it is very simple to make.

    【Beijing】Sausage Small Meal Buns step 25

  26. The taste is soft and very elastic.

    【Beijing】Sausage Small Meal Buns step 26

  27. You should also quickly start making it for your baby at home

    【Beijing】Sausage Small Meal Buns step 27