Coconut snack bag

Add high-gluten flour, milk powder, yeast, sugar, 2 eggs, salt and water to a stainless steel basin.

$Coconut snack bag step 1$

Start the mixer on low speed.

After stirring for 8 minutes, pour in the butter and turn to medium-high speed and stir for 10 minutes.

When the time is up, the glove film has been kneaded out.

Place the dough into a stainless steel basin and cover with plastic wrap.

Place in an oven with a fermentation function, put a cup of water next to it, and ferment for an hour.

When the time is up, the dough is fermented and is fermented when pressed and does not shrink.

Cut into 16 equal portions.

Cover with plastic wrap and let rest for 10 minutes.

Then roll the dough into a round shape and put it into the baking pan.

That time, I put it in the oven and let it rise for 20 minutes. The dough was already 1.5 times its original size.

Brush the surface with egg wash.

Sprinkle some more coconut.

Bake at 170 degrees for 25 minutes. During the baking process, if the surface is evenly colored, you can cover it with tin foil.

Finished product. Very soft and delicious.

Finished product picture.

Overview