Beef burger

Overview

I don’t want my kids to eat too much junk food, but burgers can’t be missed either. In order to let your children eat delicious and healthy burgers at home, this one is worth a try. Fresh vegetables, meat and carbohydrates, all the nutrients needed for a breakfast are included.

Tags

• baking
• beef
• butter
• cooking wine
• egg liquid
• high gluten flour
• light soy sauce
• milk powder
• onions
• oregano leaves
• warm water
• dry yeast
• fine sugar
• pepper
• salt

Ingredients

Steps

1. 1 Add the dough ingredients except butter to the bread machine and knead for 15 minutes. At the end, add softened butter and start the kneading process again. Continue kneading until the film can be pulled out of the expansion stage, about 20 minutes.

   

2. 2 Start the fermentation program of the bread machine and ferment the dough until it doubles in size. When you dip your finger in flour and poke it into the hole, it will ferment without shrinking. About 1 hour.

   

3. 3 Take out the dough and flatten it with a rolling pin. Then divide into 6 equal portions and let them rise at room temperature for 15 minutes

   

4. 4 After the dough has risen, roll it into a round shape with your hands, put it in the oven, put a bowl of boiling water at the bottom of the oven, and set the oven to fermentation mode at 38 degrees until the dough doubles in size, about 40 minutes.

   

5. 5 Take out the dough that has been fermented for the second time, brush with egg wash and sprinkle with white sesame seeds.

   

6. 6 Preheat the oven and place the dough in the oven at 175 degrees for 20 minutes. Pay attention to the color of the dough. If the surface is colored, you can cover it with a piece of tin foil to prevent it from over-coloring. After baking, take the bread out to cool.

   

7. 7 Beef patties can be made while the bread is fermenting. Chop the beef, add pepper, cooking wine, light soy sauce, minced onion, oregano leaves, mix well

   

8. 8 Divide into 6 equal portions. After each portion is rounded, press it flat on oil paper or film. Because it will shrink after frying, the diameter of the cake is about one circle larger than the bread.

   

9. 9 Add a little oil to a non-stick pan, add beef patties, and fry over medium heat until golden brown on both sides, about 2-3 minutes. Also fry the round ham slices.

   

10. 10 Cut the burger embryo crosswise from the middle, apply salad dressing on the lower burger embryo, place a washed lettuce leaf, beef patty, a tomato slice or a few cucumber slices, then put a layer of lettuce leaves with salad dressing, and a round ham. Cover with burger base and serve.