Original bread (hamburger buns)

Overview

This original bread is made with ordinary high-gluten flour and old yeast starter. It has the same texture, softness and delicate texture.

Place all ingredients except salt and vegetable oil into bread machine
Start a kneading program, add salt and vegetable oil, and start another kneading program
The kneaded dough can pull out a thin film
Put it into the bread machine and turn on the fermentation button until it doubles in size
Take it out, knead to exhaust, and let it rest for 10 minutes
Divide into 8 portions and let rest for 5 minutes
Shape and place into baking pan
Second serve to 2 times the size
Brush with a layer of egg wash and sprinkle with a little sesame seeds
Preheat the oven to 180 degrees for 10 minutes in advance, put the baking sheet in and bake at 150 degrees for 25 minutes, take it out
Soft and delicate tissue, can be eaten directly or used as hamburger buns
Add chicken patties or other patties to make hamburgers