French Bread

Overview

When it comes to making bread, the sweet texture and appearance of sweet bread are certainly attractive, but I prefer to make French bread, which can be eaten with various side dishes, not only for breakfast, but also for lunch and dinner. This bread contains less sugar and oil in French bread, which makes it healthier to eat, has a chewy texture, has a unique flavor, and requires fewer ingredients. It is relatively simple to make. Friends, you may want to try it if you have time~~~

Tags

• baking
• butter
• clear water
• high gluten flour
• sugar
• dry yeast
• salt

Ingredients

Steps

1. 1 Pour all ingredients except butter into bread machine

   

2. 2 After stirring for 15 minutes, add softened butter

   

3. 3 Continue kneading until it is completely smooth and a smooth film can be pulled out and rolled into a round shape

   

4. 4 Roll the dough into a round shape and place it in a warm place to ferment. After fermentation for one hour, take out the dough and divide it into 10 portions

   

5. 5 Roll the dough into balls, cover with plastic wrap and ferment for 10 minutes

   

6. 6 Then it is slightly rounded and shaped, and placed in a baking pan for a final fermentation of 20 minutes. The humidity is relatively high. You can put some hot water in to moisturize

   

7. 7 When the dough has fermented to twice its original size, use a sieve to sift a little high-gluten flour on the dough, and use a spatula to make a slit in the dough (to prevent the dough from cracking and deforming during baking)

   

8. 8 Preheat the oven to 200 degrees and bake for about 25 minutes (my oven temperature is on the low side, you can set it according to your own oven temperature)