Supreme Shrimp Pizza

Overview

I've been wanting to make pizza for a long time after buying the oven, but I haven't done it yet due to the lack of materials. I finally planned the time yesterday, and was fooled into going for a very nonsense test. After running 26 kilometers, it turned out to be in vain. I couldn't help but want to curse~~~~~ But it doesn't matter. This nonsense interview made me more determined in the direction of my foodie life, baking. I'm really ready for next year, come on!

Tags

• baking
• basil
• butter
• cake flour
• garlic
• ham
• high gluten flour
• milk powder
• mushroom
• onion rings
• onions
• peas
• pizza grass
• shrimp
• sugar
• tomato
• warm water
• black pepper
• dry yeast
• fine sugar
• green pepper
• salt

Ingredients

Steps

1. 1 Put the main ingredients except butter into a basin and knead it into a dough (the first time it took nearly an hour to knead the dough)

   

2. 2 After the butter has softened, add it to the dough and continue kneading until the dough fully absorbs the butter. Cover with plastic wrap and ferment for an hour in an environment of about 30 degrees Celsius (this is my first time kneading the dough, and I kneaded it for nearly an hour. Adding butter will make it sticky, so knead it slowly. If it doesn’t work, add a little more flour and milk powder. A little bit is enough)

   

3. 3 Now make the pizza sauce. Cut the tomatoes and onions into small dices and mince the garlic. Weigh out the rest of the seasonings except butter and put them in a bowl for later use

   

4. 4 Melt the butter in the pot

   

5. 5 Add onion and garlic and saute until fragrant

   

6. 6 Add tomatoes and stir-fry until juice comes out

   

7. 7 Simmer over low heat for about 20 minutes and reduce the juice

   

8. 8 Prepare ingredients: slice mushrooms, cut onions into rings, dice ham, dice green peppers, cut shrimps with salt

   

9. 9 Take out the fermented dough, press out the air, divide it into three parts, let it rise for 15 minutes, use a rolling pin to roll it into a dough with a thin middle and thick edges

   

10. 10 Brush a baking sheet with olive oil, place the dough on it, brush a layer of oil on the dough, and poke holes with a fork to drain the air out of the dough

    

11. 11 Spread pizza sauce evenly

    

12. 12 Sprinkle about 50g of cheese and diced ham

    

13. 13 Place shrimps, mushrooms, and sprinkle with about 20g of cheese, then onions, diced green peppers, and peas

    

14. 14 Place in the middle rack of the oven, heat up and down, 200 degrees, bake for 10 minutes, take out the pie and brush oil on the sides, sprinkle with the last layer of cheese, continue to bake for 5 minutes, done