Black sesame steamed buns

Overview

How to cook Black sesame steamed buns at home

Tags

• staple food
• pasta
• home cooking
• lunch
• dinner
• arowana multi-purpose highland barley and tartary buckwheat flour
• naqiuzhilin black sesame powder
• dry yeast
• water

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Put all the ingredients into the bread machine and knead the dough.

   

3. 3 Knead it into a ball and roll it into a ball for basic fermentation until it doubles in size. I posted for about an hour.

   

4. 4 Divide the fermented dough into 4 portions and remove air bubbles.

   

5. 5 Knead it into a round shape and place it on the prepared steamer.

   

6. 6 Cover and let rise for about 30 minutes.

   

7. 7 Add water to the steamer and bring to a boil, put it in the steamer, and set the fire to high for 10-12 minutes.

   

8. 8 Turn off the heat and simmer for 1-2 minutes before taking it out.