How to make bread bombs
Overview
I believe anyone who has tasted bread bombs from food industry players will know that it is characterized by rich ingredients, not greasy, and many flavors. It is similar to pizza and has a round shape. It is also called ball pizza. Because my relatives opened a bread bomb casual snack shop, I probably know some of the production process. When I have time, I tried to make it myself and share it with everyone
Tags
Ingredients
Steps
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Prepare the red tomato sauce, pour the cooked pasta into the pot and stir until ready to use. Warm reminder: There are many flavors of bread bombs in the food industry. Children like to eat them, so I chose this sauce
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The next step is to mix the high-gluten flour, yeast, water, whole wheat flour and egg ingredients, stir and knead the dough.
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Knead the dough until it is fine and not easy to break when stretched, cut into small pieces, and ferment once, about 50 minutes. When it has doubled in size, poke the middle of the dough with your finger. Just make sure the hole does not retract immediately after you pull out your finger.
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Put the bread balls cut into small pieces into the oven and bake at 175° for 10 minutes until cooked through
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Take out the baked bread pops, let it cool, use a knife or spoon to hollow out the center of the bread, and put the prepared pasta inside
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Add the sauce according to your preference, then cover it with cheese and put it in the oven
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Set the oven temperature to 175° and bake until the cheese melts. After a while, you will have hot bread bombs!
