Black sesame and walnut toast

Overview

How to cook Black sesame and walnut toast at home

Put all the ingredients except butter into the bread bucket first liquid and then solid, start the kneading program and knead for 15 minutes
After the first kneading program is completed, add room temperature softened butter and start the second kneading program again
Knead it into a hand mask that can be pulled out
After shaping, start the fermentation function of the bread machine to ferment

$Black sesame and walnut toast step 4$
Ferment to 2.5 times the size
Take out the dough to deflate
Divide into thirds evenly and roll into circles
Fold both sides of the anti-stick mat over the dough, press both ends and let the dough rest for 15 minutes
Take a portion of the relaxed dough and roll it into a tongue shape
Roll it up from top to bottom, two to three rolls
Turn over and roll it out again, do this three times
All shaped and rolled
Place in a bread mold for secondary fermentation
Fermentation is eighty-nine minutes full
After the oven is preheated, bake the middle and lower layers at 170 degrees for 30 minutes. Cover with tin foil halfway to prevent the color from being too dark
slice
Finished product pictures