Orange Chocolate Toast (bread machine version)

Overview

How to cook Orange Chocolate Toast (bread machine version) at home

Tags

• baking
• breakfast
• butter
• cocoa powder
• high gluten flour
• high temperature resistant chocolate beans
• milk powder
• orange peel dices
• whole egg liquid
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients and soften the butter. Put everything except the butter, chocolate beans, and orange peel into the bread machine and knead the dough.

   

2. 2 After kneading into a ball (1 kneading cycle, about 10 minutes), add butter and continue kneading.

   

3. 3 Knead it into a thin film.

   

4. 4 Add chocolate beans and diced orange peel and mix well.

   

5. 5 Take out the kneading dough and leaves from the bottom of the bread machine, roll the dough into a ball and place it in the bread machine to ferment. Start fermentation function

   

6. 6 Ferment until the machine is 8 minutes full. Start the baking function and bake for 40 minutes.

   

7. 7 Remove from the oven, remove from the mold and let cool.