Mushroom Chicken Pizza

Overview

Pizza was originally a traditional pasta dish in central and southern Italy. After tomatoes were introduced from Central and South America, people began to spread sauce on the pizza dough and then bake it, which became the prototype of pizza. Due to its wide variety and diverse tastes, it has become an enduring local specialty. Make the pizza sauce according to your own taste, and choose the fillings according to your family's preferences. The homemade mushroom chicken pizza has a lot of fillings and cheese, and is baked in the Joyoung air fryer. It's so delicious that you can't stop eating it.

Tags

• baking
• chicken breast
• high gluten flour
• low gluten flour
• milk powder
• mozzarella cheese
• mushrooms
• olive oil
• dry yeast
• fine sugar
• green pepper
• red pepper
• salt
• tomato sauce
• water

Ingredients

Steps

1. 1 Put flour, sugar, salt, milk powder, yeast and other dry ingredients into the bread machine barrel

   

2. 2 Then add water, olive oil and other wet ingredients

   

3. 3 Start the kneading program and knead the dough to the expansion stage, that is, stretch the dough, and the dough can form a relatively thin film

   

4. 4 Cover with plastic wrap and ferment

   

5. 5 Ferment until doubled in size

   

6. 6 Deflate the fermented dough, divide it into three parts, and let it rise at room temperature for 15 minutes

   

7. 7 Dice green and red peppers, slice mushrooms

   

8. 8 Heat a pan, add mushroom slices and stir-fry until the water dries up

   

9. 9 Add green and red peppercorns and stir-fry briefly to remove the water

   

10. 10 Put the chicken breast into the pot

    

11. 11 Stir-fry the chicken breast and the filling is ready

    

12. 12 Roll out the proofed dough into a round cake with a thin middle and thick edges, slightly smaller than the bottom of the air fryer basket

    

13. 13 Place the prepared noodles in the frying basket

    

14. 14 Use a fork to poke some small holes in the middle of the dough to prevent the bottom from swelling when baking

    

15. 15 Spread a layer of tomato sauce evenly on the bottom of the pie, leave out the outer circle, and sprinkle some pizza grass

    

16. 16 Push the frying basket into the preheated air fryer, bake at 200 degrees for 5 minutes

    

17. 17 Take out the frying basket and sprinkle a layer of mozzarella cheese evenly

    

18. 18 Sprinkle with diced chicken

    

19. 19 Sprinkle another layer of mozzarella cheese

    

20. 20 Place mushroom slices and green and red pepper dices

    

21. 21 Continue to sprinkle a layer of mozzarella cheese

    

22. 22 Push the frying basket into the air fryer, set the temperature to 200 degrees and the time to 15 minutes

    

23. 23 Fragrant mushroom chicken pizza is ready