Cheese Bun

Overview

How to cook Cheese Bun at home

Tags

• baking
• children
• old man
• afternoon tea
• fast food
• butter
• egg white
• high gluten flour
• milk powder
• pure milk
• stuffed cheese
• dry yeast
• fine sugar
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften the butter, put all the bread dough ingredients into the bread machine barrel, and press the dough button

   

2. 2 Knead until the film can be pulled out by hand

   

3. 3 Place in a plastic bag and refrigerate overnight

   

4. 4 Take it out in the morning and ferment it completely

   

5. 5 Pour out, roll out, deflate, and shape into a round shape

   

6. 6 Take an 8-inch round mold with a loose bottom, apply a thin layer of oil on it, and put the dough

   

7. 7 Place in the middle rack of the oven, then add a bowl of hot water and turn to the fermentation button

   

8. 8 After 40 minutes, it has fermented. Preheat the oven to 150 degrees. Place it in the middle and lower racks of the oven and bake for about 43 minutes. Cover with tin foil when the color is sufficient

   

9. 9 Take out the baked bread and let it cool

   

10. 10 Use a bread knife to cut into 4 or 8 pieces

    

11. 11 Let the cheese sit at room temperature for 20 minutes and pour in the powdered sugar and milk

    

12. 12 Beat evenly

    

13. 13 Take a piece of bread and cut two slits with a bread knife

    

14. 14 Add cheese to make filling

    

15. 15 Spread a layer of cheese all over the inside of the bread

    

16. 16 Dip the cheese noodles evenly into the milk powder

    

17. 17 Start enjoying