Green onion, salt and pepper pancake

Green onion, salt and pepper pancake

Overview

The spicy flavor of salt, pepper and scallion is perhaps a classic flavor in pasta, right? Not only the Hanamaki has this flavor, but the cakes also have it. Why do people have a special liking for this kind of pasta? It's actually a pan-fried bun, but it's just a pancake rolled with onions instead of a stuffed bun. Pour oil into the pan, fry the pancakes for a while, then add water and simmer until cooked. The difference is that after taking it out of the pot, put it in the oven to dry the surface moisture. If you skip this step, you will get a soft and fragrant pancake. After baking, all the moisture on the surface of the cake is lost, making it extra crispy. Crispy on the outside and soft on the inside, unraveling in circles and peeling off layer by layer, the crispy and soft alternate and complement each other. . . .

Tags

Ingredients

Steps

  1. Pour the dough into the bread machine

    Green onion, salt and pepper pancake step 1

  2. Start the dough mixing program and stir for 30 minutes

    Green onion, salt and pepper pancake step 2

  3. Make a smooth dough and put it into a bowl to ferment

    Green onion, salt and pepper pancake step 3

  4. Let the dough double in size, add a little alkaline water

    Green onion, salt and pepper pancake step 4

  5. Knead evenly

    Green onion, salt and pepper pancake step 5

  6. Divide into 2 equal parts, roll into balls, and rest for 15 minutes

    Green onion, salt and pepper pancake step 6

  7. Roll into large pieces

    Green onion, salt and pepper pancake step 7

  8. Apply a layer of oil evenly on the surface

    Green onion, salt and pepper pancake step 8

  9. Sprinkle with salt and pepper

    Green onion, salt and pepper pancake step 9

  10. Spread a layer of chopped green onions

    Green onion, salt and pepper pancake step 10

  11. Rolled into long strips

    Green onion, salt and pepper pancake step 11

  12. Press one end and twist the strip while twisting it into a round shape

    Green onion, salt and pepper pancake step 12

  13. Tuck the closing edge into the bottom surface

    Green onion, salt and pepper pancake step 13

  14. Roll into cake shape

    Green onion, salt and pepper pancake step 14

  15. Pour oil into the pot and heat it

    Green onion, salt and pepper pancake step 15

  16. Put in the cake and fry slightly

    Green onion, salt and pepper pancake step 16

  17. Add appropriate amount of water

    Green onion, salt and pepper pancake step 17

  18. Cover immediately and simmer until the water dries up

    Green onion, salt and pepper pancake step 18

  19. Flip and fry until golden brown on both sides,

    Green onion, salt and pepper pancake step 19

  20. Take out of the pan, put into the oven, middle layer, heat up and down at 180 degrees, bake for 5-10 minutes,

    Green onion, salt and pepper pancake step 20

  21. Out of the oven

    Green onion, salt and pepper pancake step 21