Teddy bear squeeze snack bag

Teddy bear squeeze snack bag

Overview

The cute little bear has fluffy fur and is very lifelike and cute. My children were strongly tempted~

Tags

Ingredients

Steps

  1. Put all the bread ingredients except butter and cocoa powder into a bowl and knead into dough.

    Teddy bear squeeze snack bag step 1

  2. Pull out the thicker film and add butter.

    Teddy bear squeeze snack bag step 2

  3. Spread out a thin film.

    Teddy bear squeeze snack bag step 3

  4. After kneading the dough, cover it with plastic wrap and let it ferment at room temperature for about 2 hours until it doubles in size.

    Teddy bear squeeze snack bag step 4

  5. Stick flour with your fingers and poke a hole. If it doesn't shrink or collapse, the fermentation is complete.

    Teddy bear squeeze snack bag step 5

  6. Now make the okpi. Mix all the ingredients of Okpi.

    Teddy bear squeeze snack bag step 6

  7. Knead until the dough is smooth. Wrap in plastic wrap and set aside.

    Teddy bear squeeze snack bag step 7

  8. Take an appropriate amount of soybean flour and fry until the color turns brown, set aside.

    Teddy bear squeeze snack bag step 8

  9. When the main dough is fermented, press to release air. First, divide out 80 grams of small dough and set aside for Qin Dixiong’s ears and eyebrows.

    Teddy bear squeeze snack bag step 9

  10. Divide the remaining dough into 16 portions, each portion is about 29 grams.

    Teddy bear squeeze snack bag step 10

  11. Roll into a round shape and place on a baking sheet, cover with plastic wrap.

    Teddy bear squeeze snack bag step 11

  12. Place in the oven for secondary fermentation.

    Teddy bear squeeze snack bag step 12

  13. Now make the teddy bear’s ears and eyebrows. Divide the reserved small dough into 32 portions, each portion is about 2.5 grams. Then take a little bit from each 2.5g piece of dough to make eyebrows.

    Teddy bear squeeze snack bag step 13

  14. Divide the okpi into 16 5g pieces of dough to make noses.

    Teddy bear squeeze snack bag step 14

  15. Take out the fermented bread dough and add bear ears. Twist the eyebrows into thin strips and apply them.

    Teddy bear squeeze snack bag step 15

  16. Sift the fried soybean flour onto the surface of the bear. The sifted effect is very good, just like the fluffy fur of a bear.

    Teddy bear squeeze snack bag step 16

  17. Roll a small piece of Okopi dough into a semicircle and slightly pointed nose, dip some water at the bottom and install it on the bear's face.

    Teddy bear squeeze snack bag step 17

  18. Place in a preheated 170 degree oven and bake for 20 minutes.

    Teddy bear squeeze snack bag step 18

  19. Baking is done! Put the dark chocolate into a piping bag and melt it in hot water. Cut out a small opening in the piping bag and draw a nose and eyes on the bear's face. Done!

    Teddy bear squeeze snack bag step 19

  20. Finished product picture.

    Teddy bear squeeze snack bag step 20

  21. Finished product picture.

    Teddy bear squeeze snack bag step 21