American Hot Dog Bun
Overview
I baked the bread the night before and prepared the ingredients. A delicious hot dog bun was ready the next morning. Although it is usually paired with Americano coffee, I ate it casually because I prefer milk. I don’t want to admit that I have a strong taste in various sauces. But putting a little bit of yellow mustard in it is really delicious. It is not as spicy as green mustard. It has a slight spiciness and is great.
Tags
Ingredients
Steps
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All the dough ingredients were kneaded into a glove film using the post-oiling method. (I was too lazy to knead the dough with a bread machine. As a result, I used the basic dough kneading procedure three times before kneading out the glove film. [The ACA bread machine I won in the previous competition] was even slower than my hand kneading.)
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The kneaded dough is fermented until it doubles in size,
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Divide into four equal parts,
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Take a portion and roll it out,
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Roll it up,
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Shape it into the shape of rice grains, with the seam facing down,
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Place in a baking pan, spray a thin layer of water on the surface, and ferment until doubled in size,
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Brush with all the egg wash, sprinkle with plenty of sesame seeds, press gently with your hands to tighten, and put it in the oven at 180℃ for about 15 minutes, until the surface becomes golden,
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Let the baked bread cool slightly,
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Use a toothed knife to cut the bread as deeply as possible without cutting the bread,
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Add washed lettuce and an appropriate amount of tomato sauce (you can also add barbecue sauce and mustard sauce for a richer taste, [personal preference])
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The grilled sausage is slightly roasted and fragrant,
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Put the sausage in it,
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Just squeeze on the salad dressing,
