Cheese Bun

Overview

The popular cheese buns are not complicated to make. They are paired with smooth cream cheese and soft bread. They are very delicious.

Make the yeast first, mix 50g flour + 50g water + a small spoonful of dry yeast and ferment in a warm and humid place until the volume expands and dense small bubbles appear on the surface,
Mix all the ingredients except butter, cream cheese, whipping cream and powdered sugar with the yeast from the previous step, and knead until it becomes chewy,
Add butter and knead until a film forms,
Cover with plastic wrap and ferment until doubled in size,
Squeeze out the air in the fermented dough, shape it, spray a layer of water on the surface, and continue the second fermentation. You need to spray water again in the middle to prevent the skin from forming a crust and becoming too hard.
Ferment until doubled in size (about the size of an eight-inch mold)
Sift a thin layer of flour on the surface, place it in a preheated oven at 180°C and bake for about 30 minutes (please adjust the baking time appropriately according to your own oven. If the color is too heavy in the middle, you can put a layer of tin foil on the bread)
Cut into six equal parts,
Cream cheese, (cream)
Soften at room temperature or heat over water, add powdered sugar, and beat with a whisk until smooth and without particles,
Add light cream and continue to beat until completely combined,
Cut the bread cubes in half across the middle (do not cut)
Spread cheese sauce inside the cut and on the surface of the bread,
Dip in plenty of milk powder and enjoy,