Meat floss bread

Meat floss bread

Overview

I haven’t written many food blogs, but I like to read about food and also like to cook food, so I thought of writing one today because I cooked too much food over the weekend and I feel sorry for myself if I don’t write.

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Ingredients

Steps

  1. Mix all the ingredients except butter and knead the dough in a chef's machine

    Meat floss bread step 1

  2. Knead until you can pull out a very thin film.

    Meat floss bread step 2

  3. Use a rolling pin to roll the fermented dough into a rectangular sheet, the same size as the baking pan;

    Meat floss bread step 3

  4. Place the rolled dough piece into a baking sheet lined with greaseproof paper.

    Meat floss bread step 4

  5. . After the dough sheets are laid out, perform the final fermentation. Put the baking sheet into the oven, turn on the fermentation function at 38 degrees, and put a plate of hot water on the lower heating tube;

    Meat floss bread step 5

  6. After cooling, cut off the edges;

    Meat floss bread step 6

  7. Spread the salad dressing on the side without sesame seeds and sprinkle with homemade pork floss;

    Meat floss bread step 7

  8. Remove the plastic wrap;

    Meat floss bread step 8

  9. Cut the meat floss roll into three sections, apply salad dressing on both ends of each section, and then cover it with meat floss, ok

    Meat floss bread step 9