Happiness and deliciousness----sesame cream roll

Happiness and deliciousness----sesame cream roll

Overview

I have always been a girl who likes to challenge new things, like to delve into food, and like to break through myself. Before buying an oven, make a plan for yourself. Start with the simplest biscuits, and then gradually move on to muffins, pizza, sponge cakes and chiffon cakes. Now these are gradually being realized one by one. But I have never dared to try bread. I watched Feixue’s hand-kneading videos on the Internet, and I was afraid every time. It took more than 40 minutes to knead bread. I don’t know who lent me the strength today, and I kneaded the dough for 40 minutes without any effort, and finally got the long-awaited glove membrane. Although I sweated a lot during the process, I was also worried and scared, but when I saw the chubby buns coming out of the oven, the sense of accomplishment and excitement gradually replaced the pain and fatigue in the process. My mother was as excited as a child when she saw the success of the buns I made, and I thought to myself, it all turned out to be worth it.

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Ingredients

Steps

  1. Preparation materials: Mix high flour and low flour, add 100 grams of milk, egg liquid, dry yeast, sugar and salt into the basin. (The remaining 40 grams of milk are reserved for later use)

    Happiness and deliciousness----sesame cream roll step 1

  2. Use chopsticks to stir the flour mixture in the basin until it resembles the picture. Then cover with plastic wrap and place in the refrigerator for 30 minutes.

    Happiness and deliciousness----sesame cream roll step 2

  3. The purpose of refrigeration is to make it easier for the flour to absorb water, which is very helpful for kneading into a thin film when making bread.

    Happiness and deliciousness----sesame cream roll step 3

  4. Pour the chilled dough onto a non-stick board and start kneading the dough.

    Happiness and deliciousness----sesame cream roll step 4

  5. During the kneading process, the dough remains very soft and sticky. If you feel that the dough has lost water while kneading, you can knead in the remaining 40 grams of milk little by little from time to time.

    Happiness and deliciousness----sesame cream roll step 5

  6. Lift the dough and tap the dough onto the cutting board with one hand.

    Happiness and deliciousness----sesame cream roll step 6

  7. Beat repeatedly in this manner until the surface of the dough is slightly smooth.

    Happiness and deliciousness----sesame cream roll step 7

  8. Use a spatula to cut a small piece of dough and spread the dough with both hands to pull out a slightly rough and thick film.

    Happiness and deliciousness----sesame cream roll step 8

  9. At this time, you can add softened butter. It may be difficult to knead at the beginning, but that's okay. In the end, just wait until the butter is completely absorbed.

    Happiness and deliciousness----sesame cream roll step 9

  10. Beat the dough repeatedly until the dough gradually develops gluten. At this time, increase the strength and speed until the surface of the dough is smooth.

    Happiness and deliciousness----sesame cream roll step 10

  11. Cut off a small piece of dough and stretch it out to pull out a small piece of slightly transparent film that is not easy to break. The dough at this time is in the expansion stage and is suitable for making soft bread.

    Happiness and deliciousness----sesame cream roll step 11

  12. Take a clean basin and apply a few drops of corn oil on the bottom of the basin. Put the dough in, cover with plastic wrap, and perform the first basic fermentation in a warm place at 30 degrees.

    Happiness and deliciousness----sesame cream roll step 12

  13. It took me 50 minutes to ferment the dough until it doubled in size. Dip your fingers in dry flour and insert into the dough. If the holes do not shrink back immediately, it is a basic fermented dough.

    Happiness and deliciousness----sesame cream roll step 13

  14. Divide the fermented dough into 50g pieces of the same size,

    Happiness and deliciousness----sesame cream roll step 14

  15. After rolling, let rest for 15-20 minutes.

    Happiness and deliciousness----sesame cream roll step 15

  16. After the resting, roll the dough into a drop shape. (Forgive me, this is my first time making bread and I’m not very good at shaping it)

    Happiness and deliciousness----sesame cream roll step 16

  17. Use your hands to pull the thin end and roll out the dough.

    Happiness and deliciousness----sesame cream roll step 17

  18. Roll the thin dough from top to bottom, keeping the sharp corners at the bottom.

    Happiness and deliciousness----sesame cream roll step 18

  19. The dough is placed on a baking sheet for the final fermentation. I put a bowl of hot water in the oven, and then put the dough into the unplugged oven to ferment, so that the temperature and moisture are satisfied.

    Happiness and deliciousness----sesame cream roll step 19

  20. Let it ferment for 40 minutes until it doubles in size.

    Happiness and deliciousness----sesame cream roll step 20

  21. Brush the surface with egg wash and sprinkle with sesame seeds for decoration.

    Happiness and deliciousness----sesame cream roll step 21

  22. Preheat the oven at 200 degrees, with upper and lower heat at 180 degrees, and bake on the middle rack for 20 minutes.

    Happiness and deliciousness----sesame cream roll step 22

  23. It's out of the oven. It's very cute.

    Happiness and deliciousness----sesame cream roll step 23

  24. After cooling down, you can enjoy the delicious food, which is great as breakfast or afternoon tea.

    Happiness and deliciousness----sesame cream roll step 24