Chocolate Cranberry Bread

Prepare the ingredients and soften the butter.

Put all the ingredients except butter, cranberries, orange peel, and chocolate beans into a bread machine and knead the dough.

Knead until a thick film can be pulled out, add butter and continue kneading.

Knead until a thin film can be pulled out, then add orange peel, cranberries, and chocolate beans and knead evenly.

After rounding, place in a warm place to ferment until doubled in size.

Divide into 2 parts, punch down the smooth side, and pat into a rectangular shape.

Fold the upper and lower 1/3 inward.

Like folding a quilt.

Cover with plastic wrap and let rest for 15 minutes.

Take the relaxed dough, punch it down on the smooth surface, and pat it into a rectangle,

Same as the first time except fold the upper and lower 1/3 inwards. .

Tighten the seal and sides.

Place it on the Xuechu 9055 gold plate, paying attention to the distance.

Place in the Petrus 5400 oven for the second rise.

Ferment for about 30 minutes, about 2 times the original size,

Sprinkle the surface with rye flour and cut out a shape from the paper.

Bake in the middle rack of the oven at 200 degrees for 20 minutes, covering with tin foil

Take out of the oven and let cool

Overview