Golden croissant (simple, no fermentation)

Overview

A bread that does not need to be fermented. Although it is not as soft as other breads, it tastes a little chewy and has a strong buttery taste ~ very delicious [This recipe can make 8 croissants]

Tags

• baking
• children
• bread
• afternoon tea
• egg
• high gluten flour
• low gluten flour
• milk powder
• unsalted butter
• white sesame
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare all the materials: A: 200g high-gluten flour, 100g low-gluten flour, 50g caster sugar, 1/2 tsp salt, 1/4 tsp dry yeast, 15g milk powder, 10g cheese powder, 1 egg, 90g water B: 30g unsalted butter C: 1 egg yolk, appropriate amount of white sesame seeds, appropriate amount of unsalted butter (melted)

   

2. 2 Put all ingredients A into the bread bucket (first put the liquid, then the flour and finally the yeast), use the bread machine's dough mixing program, and mix for 20 minutes

   

3. 3 Then add unsalted butter, use the bread machine's kneading program, and mix for another 20 minutes

   

4. 4 Take the dough out of the bread machine, put it in a container, cover it with plastic wrap, and let it rest for 20 minutes

   

5. 5 Divide the dough into 8 equal parts, roll into a ball, cover with plastic wrap, and rest for 10 minutes

   

6. 6 Knead it with your hands into a teardrop shape

   

7. 7 Use a rolling pin to roll it into a triangle

   

8. 8 [It is not easy to roll out the teardrop shape. Here is a method: Hold the tip with one hand, and use a rolling pin to roll out the bottom with the other hand, so that the shape comes out]

   

9. 9 Cut 6-7cm in the middle of the wide end, not too long or too short

   

10. 10 Pull it to both sides to form a triangle, then roll it up, bending the two corners inward

    

11. 11 Brush with egg yolk liquid and sprinkle with a little white sesame seeds. Preheat the oven at 160 degrees for 10 minutes before brushing [Be careful to reserve the space when arranging on the baking sheet, and don’t place it too densely, because the bread will expand during the baking process]

    

12. 12 Bake: Up and down heat mode, 160 degrees, bake for 20 minutes (baking temperature and time are for reference only)

    

13. 13 Bread is rising

    

14. 14 Remove and brush with melted butter and continue baking for 5 minutes

    

15. 15 Take it out again, brush with a layer of melted butter, and bake for about 5 minutes until the surface is golden brown