27’s Baking Diary – melon seed yeast version of scone

Overview

Scones are traditional British snacks. They are simple and delicious. So, 27, who is on a diet, can’t help but make them. 27, who likes nuts, added melon seeds to the scones this time. It tastes good~~

Tags

• baking
• butter
• high gluten flour
• honey
• raw melon seeds
• dry yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Food

   

2. 2 Mix flour and salt, cut butter into small pieces and pour into flour.

   

3. 3 Knead the butter and flour together with your hands until the butter and flour mix into coarse cornmeal.

   

4. 4 Mix the milk, dry yeast, and sugar evenly, then pour into the flour and knead into a smooth dough.

   

5. 5 Flatten the smooth dough, sprinkle half of the raw melon seeds evenly, fold in half, and knead again into a smooth dough.

   

6. 6 Flatten the dough again, sprinkle with the remaining raw melon seeds, knead again into a smooth dough, seal well, and refrigerate overnight.

   

7. 7 After getting up early in the morning, take out the refrigerated dough, flatten it, shape it into the shape you like, and put it in the preheated oven, middle layer, upper and lower heat, 185℃, 15 minutes is enough~ Take advantage of the time now to wash up~ After washing up, the scone will be baked~heehee~~

   

8. 8 Take out the baked scones and brush them with a layer of honey~ This will make them taste more delicious~ Huh~~

   

9. 9 Pair it with a cup of hot milk ~ a warm breakfast on a winter morning is complete ~

   

10. 10 You can also add 15ml of whole egg liquid before kneading the dough! Delicious and simple scones are complete~ I wish everyone a good appetite~~