Cranberry Meal Pack

Overview

The summer vacation is over, and the children have ushered in a new semester and started a new campus life in a new school. I hope they can adapt to the new environment as soon as possible. With the newly built campus, I feel that the children are more energetic. Adjust your mentality and study hard! School has started, and parents have to get up early to prepare breakfast for their babies. What to eat for breakfast? It has become a mantra on my lips. On the first day of school, small cranberry meal packs were prepared for the children.

Tags

• baking
• butter
• clear water
• dried cranberries
• egg
• high gluten flour
• milk powder
• dry yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine in order of liquid first and then powder, and start a dough mixing process.

   

2. 2 After one dough kneading program is completed, add softened butter and start another dough kneading program. The expansion stage has been reached and basic fermentation is carried out.

   

3. 3 Ferment until doubled in size.

   

4. 4 Remove the air, divide into 12 equal parts, roll into a ball, cover with plastic wrap and let rest for 15 minutes.

   

5. 5 Take a piece of dough, roll it into an oval shape, and lightly draw it with a knife a few times without cutting off both ends.

   

6. 6 Layer with dried cranberries.

   

7. 7 Roll up and pinch to close.

   

8. 8 Place it, seam side down, on a grill lined with greaseproof paper, and do the rest in sequence. Carry out secondary fermentation. After fermentation, brush with a layer of whole egg liquid and sprinkle with sesame seeds.

   

9. 9 Put it into the middle rack of the preheated oven and heat it up and down to 180 degrees for 25 minutes. (Please adjust the temperature according to the temperament of your oven)

   

10. 10 Bake until the surface is golden brown.