Jinhua ham and cheese bread

Overview

The most pleasant feeling caused by bright sunshine is when the aroma of bread wakes up our sleeping souls. Today, Yiqu Life Museum brings you a delicious Jinhua ham bread. The freshly baked bread has a stringy texture when you eat it, which is great! Jinhua ham is bright in color, with distinct red and white colors. The lean meat is salty and sweet, the fat meat is fragrant but not greasy, and is delicious. It is rich in protein and fat, and a variety of vitamins and minerals. What's not to love about this breakfast?

Tags

• baking
• breakfast
• butter
• cheese
• high gluten flour
• jinhua ham
• milk powder
• purified water
• whole egg liquid
• black pepper
• dry yeast
• fine sugar
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare all the materials and tools: kitchen machine (you can use a bread machine or hand kneading if you don’t have one at home), rolling pin, PVC gloves, and electronic scale. Fermentation box: fermentation at 30°, humidity 70-80, about 1 hour or more, oven with upper and lower heat at 190°

   

2. 2 Put all the main ingredients except butter into a chef's machine, stir at low setting first, then turn to high setting;

   

3. 3 Stop briefly when you pick up the dough and pull out the film.

   

4. 4 Add the room temperature softened butter and continue stirring.

   

5. 5 After mixing the butter and dough evenly, take it out to make a smooth surface and place it in a fermentation box to ferment until it doubles in size. The weather is good today, so it took about an hour to ferment in the car. Fermentation in the fermentation box requires fermentation temperature: 30° and humidity: 70-80%.

   

6. 6 Taking advantage of the fermentation time, we take out Jinhua ham, boil water to soften the ham, continue to boil the boiling water for 5 minutes, 3 times in a row, take out and chop it into a plate; cut the cheese into small pieces and put it into the plate; add salad dressing, pepper, and cumin powder, stir well and set aside.

   

7. 7 Take out the fermented dough, beat it to deflate, cut a piece of dough of about 70g, and let it rest for 15 minutes.

   

8. 8 After the dough has rested, roll it out into a round shape and add fillings. Arrange it into a circle or triangle. Place it in a fermentation box. Temperature: 30° and humidity: 70-80%. Fermentation time: 40 minutes. The volume will increase. If the fermentation box does not have humidity control, you need to spray some water to maintain humidity.

   

9. 9 After fermentation, take it out of the fermentation box and cut a few lines with a blade, sprinkle with flour and put it in the oven, bake at 190° for 10 minutes.

   

10. 10 Fresh and delicious Jinhua ham and cheese bread is out of the oven! I quickly ate a few while they were hot.