Super delicious black sesame and purple sweet potato bread

Overview

Purple potatoes are also called black potatoes, and their flesh is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple sweet potato is one of the main raw materials of anthocyanins. Therefore, the color of the bread with purple sweet potato is particularly beautiful~ This is considered a coarse grain bread because whole wheat flour and black sesame are added to increase the flavor and nutrition~

Tags

• baking
• butter
• cooked black sesame seeds
• low gluten flour
• milk powder
• purple sweet potato puree
• sugar
• whipping cream
• whole egg liquid
• whole wheat flour
• yeast
• fine sugar
• milk
• salt
• water

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 Make the purple sweet potato filling: wash and peel the purple sweet potato, steam it in a pot, add sugar and unsalted butter, mix well and press until there are no lumps

   

3. 3 Pour the liquid ingredients, milk, water and egg liquid into the bread bucket

   

4. 4 Pour the measured salt and sugar onto each side of the bread barrel. Gently sift the bread flour into the bread pan and add the black sesame seeds. Poke a hole in the flour and "bury" the yeast into the flour

   

5. 5 Place the loaded bread bucket into the main body of the bread machine, turn it clockwise to lock it, set the menu "Kneading", and press the start button to start the program. Take the butter out to room temperature in advance and soften it for later use. Knead the dough until the dough has expanded gluten and the skin is smooth. Pour the butter into

   

6. 6 Continue the 2 "dough kneading" procedures and knead the dough to the complete stage. A thin and solid membrane can be pulled out, and the edges of the holes are smooth

   

7. 7 Select "Fermentation" mode

   

8. 8 Ferment the dough until it is 2-2.5 times larger

   

9. 9 Take out the fermented dough and deflate it. Divide it into 3 equal portions and roll them into round balls. Cover and let rest at room temperature for about 15 minutes

   

10. 10 Prepare the shaped purple sweet potato filling

    

11. 11 Deflate the relaxed dough again and then shape it: roll it into a long tongue shape, spread it with purple sweet potato filling, and then roll up the dough

    

12. 12 Follow this procedure to make three stuffed rolls. Take out the mixing knife from the bread bucket and place the three rolls into the bread bucket

    

13. 13 Place the bread bucket into the main body of the bread machine, rotate it clockwise to lock it, select the "fermentation" mode again, and ferment the dough for a second time until the bread bucket is eighty percent full

    

14. 14 Spread the egg wash

    

15. 15 After the fermentation is completed, select the "Baking" mode alone in the machine setting menu, and select "Light" for baking color. After 40 minutes, the toast is completed

    

16. 16 After baking, turn the bread bucket upside down and pour out the bread, let it cool and slice it before eating