High flour black sesame cake roll

Overview

There was no snacks to eat at home on Sunday, and it was raining, so I was too lazy to go out and buy some. Make your own cake at home and eat it. Add some sesame seeds to the cake and the texture will be different. . .

Tags

• baking
• children
• cake
• afternoon tea
• clear water
• cooked black sesame seeds
• egg
• high gluten flour
• salad oil
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Place the parchment paper on the baking sheet and set aside.

   

3. 3 Crack the eggs and separate the egg whites and egg yolks.

   

4. 4 Stir 70 grams of water, 60 grams of salad oil and 20 grams of sugar together.

   

5. 5 Mix the water, oil and sugar evenly and then add the egg yolks. (Add them one by one). Stir evenly again.

   

6. 6 Add sifted high-gluten flour. (Add in two steps)

   

7. 7 Cut the mixed batter.

   

8. 8 Add a little salt before beating the egg whites.

   

9. 9 Beat the egg whites until they resemble thick fish eyes and add the first sugar. (Add in three times) Use a total of 80 grams of sugar for the egg whites.

   

10. 10 How well the egg whites are whipped.

    

11. 11 Pour one-third into the batter and mix evenly.

    

12. 12 After cutting and mixing the batter, add black sesame seeds and pour into the remaining egg whites and cut and mix again.

    

13. 13 Pour the batter into the baking pan.

    

14. 14 Preheat the oven to 150 degrees. After preheating, add the cake batter and bake for 30 minutes.

    

15. 15 After baking, tear off the paper on all sides and let the cake cool.

    

16. 16 Then spread a layer of blueberry jam on the cake slice.

    

17. 17 After spreading the blueberry jam, roll it up.