Private Hot Chili Sauce

Overview

My mother loves chili sauce, so I started researching it. I made it 5 times, 2 kilograms each time, and it took half a month to see the light. It was amazing! ! !

Tags

• preparing meals
• cooked black sesame seeds
• doubanjiang
• fresh red chili seeds
• ginger garlic
• peanuts
• soybean paste
• soybeans
• sugar
• sweet noodle sauce

Ingredients

Steps

1. 1 Wash and chop the fresh chili peppers. This process is very laborious. You must wear gloves to cut and soak the soybeans until they are cooked

   

2. 2 Peanuts smashed. The garlic pourer I use can be pureed with a blender but not into particles

   

3. 3 Cooked black sesame seeds

   

4. 4 Homemade secret sauce: white sugar soybean paste, bean paste, sweet noodle sauce

   

5. 5 Pour oil into the pot as much as possible. Don’t pour less oil and more oil. The bottle will not be damaged easily

   

6. 6 You can put some Sichuan peppercorns before putting the cold oil in the pot,

   

7. 7 When you start frying, a lot of water will come out. Don't worry, be sure to let the water evaporate. Next, when the water has almost evaporated, start adding the sauce, then when the soybeans are out of the pot, add the chopped peanuts and black sesame seeds

   

8. 8 Turn on the flash

   

9. 9 Have you done so much?

   

10. 10 Delicious chili sauce comes out of the oven and is fragrant