Black sesame savory biscuits

Overview

After eating enough sweet biscuits, change the taste and add some salt. Today’s biscuits are salty, with black sesame and sunflower seeds added in. I hope you like it:

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• cooked black sesame seeds
• egg
• fine cornmeal
• low gluten flour
• ripe sunflower seeds
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften butter, add sugar and salt and mix well

   

3. 3 Add the egg liquid three times and mix

   

4. 4 Mix flour, cornmeal and baking powder in advance, sift into butter, mix well

   

5. 5 Add sesame seeds and sunflower seeds and mix well

   

6. 6 Make the dough and refrigerate for 1 hour

   

7. 7 Roll the dough into a piece and choose an appropriate mold to shape it

   

8. 8 Place in baking pan

   

9. 9 Preheat the oven in advance to 160 degrees for 18 minutes.

   

10. 10 Out of the oven

    

11. 11 Finished product