Cold Enoki Mushrooms
Overview
How to cook Cold Enoki Mushrooms at home
Tags
Ingredients
Steps
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Blanch the enoki mushrooms and let them cool
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Shred cucumbers, green onions and carrots, and chop coriander
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Add vinegar, light soy sauce, garlic sesame oil, sugar and salt to a bowl and stir well
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Just sprinkle with cooked black sesame seeds and it will be ready