Black sesame crispy egg roll

Overview

I bought this egg roll mold so that I can make my own snacks with peace of mind. I can also change the ingredients. For example, I can make it sweet like this, or I can make seaweed-flavored. I can also grind my own rice paste to make rice egg rolls. I can also make cornmeal pancakes. It can be eaten with any material. It’s very convenient. I have tried this egg roll recipe several times, and I feel that the sweetness is very good, and the egg rolls are also very thin and crispy.

Tags

• snacks
• butter
• cooked black sesame seeds
• egg
• low gluten flour
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 After all the ingredients are weighed, soften the butter at room temperature

   

2. 2 Add salt and sugar. Then use a mixer to stir the butter until it is even and white

   

3. 3 Crack the eggs into another basin

   

4. 4 Add the stirred egg liquid into the butter bowl in batches, stirring evenly each time before adding the next one

   

5. 5 Sift the flour into the egg batter

   

6. 6 Add milk and mix at low speed

   

7. 7 Add black sesame seeds and mix well

   

8. 8 Heat both sides of the egg roll mold

   

9. 9 Pour a small spoonful of egg batter into the mold (a little later)

   

10. 10 Press the mold tightly, turn it over and bake it, open it and take a look. If there are uneven areas, you can move the mold and bake the lighter colored areas

    

11. 11 Use two chopsticks to roll up the egg roll from one end. (It is inconvenient to take pictures when rolling, as the roll will break if it is rolled too slowly)

    

12. 12 Delicious and crispy egg rolls are ready

    

13. 13 Take another photo. The egg roll is so thin that it falls apart when touched. What a success