Gold and Silver Seafood Fried Rice

Overview

How to cook Gold and Silver Seafood Fried Rice at home

Remove the heads, shells and strings of the shrimps (reserve the heads and shells), cut the shrimps into small cubes, add a little pepper and cooking wine, mix well and marinate for about ten minutes.
Cut the crab fillet into small dices and the green and red peppers into small dices.
Separate the egg yolk and egg white, add the egg yolk to the remaining rice, mix well and set aside.
Pour an appropriate amount of oil into the pot, add the shrimp heads and shells and stir-fry over low heat.
Stir-fry until golden in color. Strain out the shrimp oil and set aside. Discard the shrimp heads and shells.
Pour a little shrimp oil into the pot, add the diced shrimp and stir-fry quickly until it changes color, then set aside.
Pour in a little oil again, add egg whites and stir-fry for a while, then set aside.
Pour a little shrimp oil into the pot, add rice and stir-fry until the grains are distinct.
Add crab sticks and continue stir-frying for a while.
Add the fried egg white and shrimp and stir-fry for a while.
Add green and red pepper flakes and stir-fry evenly.
Add appropriate amount of salt and pepper and stir-fry evenly.
Finally sprinkle with chopped chives.
Take a bowl and sprinkle some cooked black sesame seeds.
Serve with fried rice.
Invert it into the plate.
Finished product
Finished product
Finished product
Finished product.