Black sesame and walnut cake

Overview

A simple and easy-to-operate, very crispy peach cake with a lot of walnuts and black sesame seeds. The resulting peach cake is fragrant and crispy. The walnuts can also be replaced with other nuts

Tags

• baking
• afternoon tea
• summer recipes
• students
• chopped ripe walnuts
• cooked black sesame seeds
• egg
• low gluten flour
• baking soda
• powdered sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add one egg, 60 grams of powdered sugar and 1 gram of salt to 100 grams of vegetable oil, mix well, then add 225 grams of cake flour and 2 grams of baking soda (the cake flour and baking soda must be mixed evenly first)

   

2. 2 Add chopped walnuts and black sesame seeds and mix well (you can also add other nuts or cooked sesame seeds)

   

3. 3 Wear disposable gloves and form a ball

   

4. 4 20g each, roll into small balls

   

5. 5 Then press

   

6. 6 Heat the middle shelf of the oven up and down at 180 degrees for about 20 minutes. Check the coloring of the peach cake. Pay attention to check the color of the peach cake so that it does not burn