Black sesame peach cake

Overview

I took the time to make this peach cake, and it tastes pretty good.

Tags

• baking
• children
• breakfast
• baking powder
• cake flour
• cooked black sesame seeds
• corn oil
• egg
• white sugar
• baking soda
• salt

Ingredients

Steps

1. 1 Add sugar and salt to the eggs and mix well

   

2. 2 Add corn oil and stir evenly

   

3. 3 Brush in a mixture of various powders.

   

4. 4 Add black sesame seeds

   

5. 5 Mix evenly, line a baking sheet with oiled paper, 20 grams each, first roll into a round shape, then flatten, then brush with egg wash, 180°, 15 minutes. I forgot to take the next picture, sorry!

   

6. 6 Finished product picture.