Assorted Fried Rice Cake

Overview

This is a special way to eat rice cakes. There are many ways to make it, and different ways use different raw materials. Each one is delicious and nutritious.

Tags

• snacks
• hot dishes
• vegetarian
• cooked black sesame seeds
• spicy soybean paste
• carrot
• chopped green onion
• green pepper
• rice cake

Ingredients

Steps

1. 1 Rice cakes, green peppers, carrots

   

2. 2 Break open the rice cake

   

3. 3 Carrot slices

   

4. 4 Cut green pepper into small pieces

   

5. 5 Pour oil into the wok and stir-fry the chopped green onions, add the carrot slices and stir-fry for a few times

   

6. 6 Then add the rice cake and stir-fry

   

7. 7 Spoon a spoonful of hot sauce

   

8. 8 Add a little water and cook

   

9. 9 Cook until the rice cake becomes soft and add green pepper

   

10. 10 Stir well

    

11. 11 Just sprinkle some cooked black sesame seeds when taking it out of the pan and serving it