Black sesame toast

Black sesame toast

Overview

A refrigerated medium-grown black sesame toast, which is more suitable for office workers.

Tags

Ingredients

Steps

  1. Mix all the ingredients into a dough first, leave it at room temperature for about an hour, then refrigerate it for 17-24 hours. The next day, take out the medium seeds and tear them into small pieces, mix with the main dough ingredients except butter and knead until expanded.

    Black sesame toast step 1

  2. Add butter and continue kneading.

    Black sesame toast step 2

  3. Knead until you can pull out a thin and unbreakable membrane.

    Black sesame toast step 3

  4. Add black sesame seeds and mix well. Let the dough rest for 30 minutes.

    Black sesame toast step 4

  5. Press gently with your hands to remove any big bubbles, divide into three portions, cover with plastic wrap and let rest for 15 minutes.

    Black sesame toast step 5

  6. Take one portion and roll it into an oval shape.

    Black sesame toast step 6

  7. Fold both sides toward the middle.

    Black sesame toast step 7

  8. Roll out again and thin the bottom edge. Roll up from top to bottom.

    Black sesame toast step 8

  9. Arrange them one by one into the mold.

    Black sesame toast step 9

  10. Ferment in a warm and humid place until the surface does not bounce back when pressed and has a slight tension, then brush with a layer of egg wash.

    Black sesame toast step 10

  11. Keep the lower and middle layers at 180 degrees for about 40 minutes, and cover with tin foil when the surface is colored.

    Black sesame toast step 11

  12. Finished product

    Black sesame toast step 12

  13. Finished product

    Black sesame toast step 13