【Liaoning】Coffee Nougat

Overview

Make your own New Year souvenir candies. Starting from Weiyu, let’s start moving together!

Tags

• snacks
• butter
• cocoa powder
• cooked black sesame seeds
• cooked peanuts
• deyun milk powder
• marshmallow
• coffee

Ingredients

Steps

1. 1 Prepare the ingredients: 430g marshmallows, 320g milk powder, 250g peeled cooked peanuts, 50g organic black sesame seeds, 68g coffee, 20g cocoa powder, and 90g butter.

   

2. 2 Put 90g of butter into a non-stick pan and stir-fry over low heat to dissolve.

   

3. 3 Add 430g marshmallows and stir-fry until dissolved.

   

4. 4 Add 20g of chocolate cocoa powder and stir-fry evenly.

   

5. 5 Add 68g of coffee and stir-fry evenly.

   

6. 6 Add 320g of Deyun milk powder and stir-fry evenly.

   

7. 7 Add 50g of organic black sesame seeds and stir-fry evenly. Add 250g peeled cooked peanuts and stir-fry evenly.

   

8. 8 Pour the fried sugar into the gold plate. Use a rolling pin to flatten into an even sheet. Take out the nougat with the remaining temperature.

   

9. 9 Use a sharp knife to cut the sugar embryos into 1CM*5CM strips.

   

10. 10 Just wrap it in your favorite candy wrapper. You can also eat it naked or store it directly in a sealed glass container!

    

11. 11 Delicious nougat